Ancho Margarita


Looking for sour, spicy and sweet cocktail? This spicy margarita is best made with Milagro Silver Tequila and served on the rocks.







  • 1 1/2 ounce of Milagro Silver Tequila
  • 3/4 ounce of Ancho Reyes Chile Liquor
  • Salt
  • One lime wedge
  • One ounce of lime juice
  • 1/2 ounce of Agave nectar

How to prepare Ancho Margarita:

First you should rub the lime wedge over the edge of the regular glass and put salt over the rim of the glass to coat it.   Pour ice into the glass and set it aside.  Pour the rest of the ingredients into the shaker along with ice.  Shake well pour into the glass.  Use the lime wedge to garnish your cocktail.