Bloody Maria


Go South of border for brunch with this tequila-based Bloody Mary that’s spiced up with Tabasco and Tapatio Hot Sauce.  







  • 2 ounce Tequila
  • 4 ounce Tomato juice
  • 1/2 ounce Lemon juice
  • 4 dashes Worcestershire sauce
  • 2 dashes Tapatio Hot Sauce
  • 2 dashes Tabasco Sauce
  • 1 pinch of celery salt
  • 1 table spoon of Prepared horseradish
  • 1 pinch Ground black pepper

How to prepare Bloody Maria Cocktail:

Pour all ingredients into a shaker and add ice.  shake well and strain it into a glass that is full of fresh ice.  To serve, garnish it with lime & lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.  Cheers.

Recipe by Jen Ackrill