Brandy Milk Punch

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The Brandy Milk Punch is a classic drink that dates back to 1600s when rum and brandy were a must at parties.  There are several versions of Brandy Milk Punch: some add rum and there is a recipe that is blended.

 

 

 

 

Ingredients:

  • 2 ounce of brandy or cognac
  • 1 ounce of simple syrup
  • 3 to 5 ounces of milk or half & half
  • half a bar spoon of Vanilla extract

How to make Brandy Milk Punch:

Add the ingredients into a shaker that is full of ice. Shake well and strain into a glass with few ice cubes.  You can garnish the drink with a spice or grated nutmeg.

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