Brandy Milk Punch


The Brandy Milk Punch is a classic drink that dates back to 1600s when rum and brandy were a must at parties.  There are several versions of Brandy Milk Punch: some add rum and there is a recipe that is blended.






  • 2 ounce of brandy or cognac
  • 1 ounce of simple syrup
  • 3 to 5 ounces of milk or half & half
  • half a bar spoon of Vanilla extract

How to make Brandy Milk Punch:

Add the ingredients into a shaker that is full of ice. Shake well and strain into a glass with few ice cubes.  You can garnish the drink with a spice or grated nutmeg.