The Burgundy

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Not sure if it’s named after Anchorman’s Ron Burgundy but he would definitely like this drink.

 

 

 

 

Ingredients:

  • 1.5 ounce of Canadian Club Whiskey
  • Cranberry Juice
  • 4 ounce of ginger ale

How to prepare The Burgundy cocktail:

Pour the whiskey and ginger into a glass full of ice.  Top it off with splash of cranberry juice and serve.

Recipe by Canadian Club Whiskey




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