Cocoa Passion


Please your taste buds with this simple, yet strong fruity tequila shot.   Cocoa Passion is one of those shot drinks that surprises your guests.







  • 1 ounce of Don Julio Anejo tequila
  • 1/2 ounce of Dark crème de cacao
  • 1/4 ounce of unsweetened passion fruit puree
  • 1.5 ounce of champagne
  • crushed ice

How to prepare Cocoa Passion Shot:

First pour the ice, 3/4 of the way in the double shot glass.  Then, pour passion fruit, crème de cacao, tequila  and champagne in this order.  drink the shot and let the ingredients mix in your mouth.

Recipe by Dale DeGroff