Estridentista

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Try this light and intriguing drink with ancho chille liqueur and dry vermouth. 

 

 

 

 

Ingredients:

  • 3/4 ounce Ancho Reyes ancho chille liqueur
  • 1.5 ounce dry vermouth
  • 3/4 ounce Elderflower liqueur
  • 2 dashes grapefruit bitters

How to prepare The Estridentista Cocktail:

Pour all the ingredients into a mixing glass filled with ice.  Stir and strain into a chilled coupe or cocktail glass.  You can garnish it with a lemon twist.

Recipe by Ancho Reyes



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