Peanut Butter Cup Martini


Go ahead. You deserve it.  Combine vodka, peanut rum and chocolate and you’ve got a Peanut Butter Cup Martini that is rich and flavorful.  Enjoy it as an after meal indulgence or by itself as a desert.





  • 1.5 ounce Van Gogh Dutch Chocolate Vodka
  • 1 ounce Castries Crème Peanut Rum
  • 1/2 ounce cream – you can use Baileys Mint Chocolate Irish Cream
  • 3/4 ounce Chocolate Liqueur
  • Chocolate syrup

How to prepare The Peanut Butter Cup Martini Cocktail:

Drizzle the chocolate syrup into a chilled martini glass and put the glass in a refrigerator.  Combine the remaining ingredients into a shaker and fill it up with ice.  Shake vigorously and strain it into the prepared glass.   You can garnish with Reese’s peanut butter cups.

Recipe by Van Gogh Vodka