Pumpkin Toddy


Combine rye whiskey and brandy for this flavorful toddy ideal for fall. 







  • 1  ounce Laird’s Bonded Apple Brandy
  • 1/2 ounce Rittenhouse Bonded Rye Whiskey
  • 1/2 ounce Grade B maple syrup
  • 1 tsp Pumpkin puree
  • 2 dashes Angostura bitters
  • 1/2 ounce Lemon juice
  • 5 ounce Boiling water

How to prepare Pumpkin Toddy cocktail:

With exception of hot water, pour all the ingredients into mug.  Add the boiling water on top and stir.  You can add grated cinnamon to top it.  Cheers