Pumpkin Toddy

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Combine rye whiskey and brandy for this flavorful toddy ideal for fall. 

 

 

 

 

 

Ingredients:

  • 1  ounce Laird’s Bonded Apple Brandy
  • 1/2 ounce Rittenhouse Bonded Rye Whiskey
  • 1/2 ounce Grade B maple syrup
  • 1 tsp Pumpkin puree
  • 2 dashes Angostura bitters
  • 1/2 ounce Lemon juice
  • 5 ounce Boiling water

How to prepare Pumpkin Toddy cocktail:

With exception of hot water, pour all the ingredients into mug.  Add the boiling water on top and stir.  You can add grated cinnamon to top it.  Cheers




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