Rum Rangoon


Go to Caribbean vacation with this double rum cocktail by mixologist Jim Meehan.    Rum Rangoon is a sweet and citrus forward flavor drink with two different rums and bitters. 






  • 2 ounces of Banks 5-Island rum
  • 1/2 ounce of Clement Creole Shrubb rum
  • 3/4 ounce of lime juice
  • 1/4 ounce of Martinique sugar cane syrup
  • one dash of Angostura Orange Bitters
  • 2 dashes of Angostura Bitters

How to prepare Rum Rangoon cocktail:

Pour all the ingredients into a shaker that is full of ice.  Shake well and strain the content into a chilled glass.  You can garnish the drink with orange wedge.