Whisky Skin


Warm up with this hot scotch cocktail. 






  • 2 ounces of Macallan Scotch
  • thin cut lemon peel
  • 1 teaspoon demerara sugar
  • boiling water

How to prepare Whisky Skin cocktail:

Warm the mug by rinsing it with boiling water.  Put the sugar and lemon peel into the mug and pour in 1 ounce of boiling water.  Stir till the sugar is dissolved and then pour in the scotch.  Pour another ounce of boiling water to heat it up.

Recipe by David Wondrich