Champagne & Sparkling Wine

Is Champagne really a wine? How should I serve sparkling wines and Champagne? Where do champagne bubbles come from? What sparkling wine suggestions do you have for me? For answers to these questions, click here.

Nothing symbolizes a celebration quite like a good bottle of Champagne. Maybe you’re searching for a sparkling wine or Champagne to toast a marriage or count down the New Year or just enjoy it with a good meal at a dinner party, there are number of options at many price points. Just browse through this site to find what you are looking for.

Prosecco Vs. Champagne

Both Porsecco and Champagne are well known, sparkling wines that are named in regard to the geographical areas in which they are made. The regulators of the wines get quite offended and testy if anyone outside of the area attempts to use these names in the manufacture of a similar wine. That, however is where these similarities end abruptly.

Champagne is totally French, and can only come from the Champagne region, located in France. Prosecco is totally Italian, and can only be made in the region of Veneto, in the hills of Treviso, in northeastern Italy.

There are only three grapes that can be used to make Champagne in any combination: Pinot Meunier, Pinot Noir, and Chardonnay. The Italian grape Glera is the only grape used to make Prosecco.


In the Veneto region of Italy, in the boot near the northeast, you will find the renowned sparkling wine produced in Prosecco, Italy. The fine white grape from which the wine is made is also named after its namesake city of Prosecco. This wine, economical and versatile, is an amazing value. The principal towns producing Prosecco are Conegliano and Valdobbiadene, as you will see on the label of the bottles.

If you throw down $10, you will be able to find a Prosecco that possesses tempting aromatics, subtle fruit with an abundance of bubbles (spumante) or just light bubbles (frizzante). Usually, this wine is on the dry to off-dry end of the spectrum in taste.

Cava Wine Brands to Try

Spain’s premium sparkling wine, Cava, is manufactured using the same techniques as Champagne. Cava wine is produced in the Peneda region of Spain located west of Barcelona. Cava sparkling wines are crafted using three types of local grapes  Parellada, Macabeo and Xarel-lo. Cava is gaining popularity because of its affordable prices and high quality flavor. Cava sparkling wines can be purchased for less than $20 a bottle, making it a perfect choice for the discriminating connoisseur on a limited budget. Many family-owned wineries adhere to traditional values during the crafting of this sparkling wine. The following information will explain the top seven brands of Cava on the market.

Cava Wine – A Taste Of Spain

Hidden away in the northwest corner of Spain’s Catalonia is an area known as Cava country. Catalonia’s Cava scene is dominated by the Penedes wine growing region, which makes up nearly 80 percent of the Cava Designation of Origin (DO) and produces much of the Cava for the whole country. Cava is a Spanish word that means caves. The wine produced here is inspired by the locale combining the exquisite quality with prices affordable to the everyday worker. With the beautiful Montserrat mountains bordering it in the north, you can identify the Penedes region by their lush forests, hills, chalky limestone soil, and ample vineyards. The distinct microclimates found here are ideal for grape varieties such as the Macabeo, Parellada, Xarel-lo, Monastrell, Pinot Noir and Chardonnay. The climate of the area features warm summer days followed by cool evenings. The distinct temperature differences between day and night lets the grapes develop a consistent acidity, making for a food friendly and lively sparkling wine.

Brut Champagne

Brut Champagne has a dry style and taste, with very low sugar levels remaining inside the bottle.  However, it hasn’t always been this way.  In the past, champagne was made using a considerable amount of extra sugar that was added following the second fermentation in order to adjust sweetness levels to suit the sweet tooth of the day.  Perrier-Jouët, the Epernay-based producer, was the first to craft champagne without extra sugar in the mid-1800s.  The dry style with its tongue drying, crisp character, however, didn’t catch on very quickly.  It would be another three decades before the Brut Champagne style would enjoy greater success with consumers when Pommery produced Reims.  Today there is a full spectrum of different Champagne styles that are produced, from incredibly dry to super sweet.  The labels often provide clues as to what the Champagne style is by referencing “sec,” “brut,” “extra brut” and so forth.

Overview of Champagne

There tends to be lots of questions that swirl around champagne in particular and sparkling wine overall.  From the Champagne making process to the joys of tasting it, there are many questions that are asked.  We will review some of the more common questions regarding Champagne in this article and provide answers to them.